Agrimontana | Agrimontana International Courses

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Training Agrimontana International Courses

COURSES 2017

THE COURSES OF STÉPHANE GLACIER MOF
Courses at the Ecole S.Glacier, Colombes (Paris)

Pâtisseries & Gourmandises "The School"
• The Art of Pastry Chocolate at Easter - February 23
• The Art of Chocolate Pastry at Easter - March 2
• Pies and Travel Cakes - May 18
• The Art of Chocolate in Pastry Festivities of the end of the year - September 21
• The Art of Chocolate in Pastry Festivities of the end of the year - October 5

Internships in Province
• The Art of Chocolate in Pastry Festive season - Montpellier, September 28
• The Art of Chocolate in Pastry Festive season - Lille, October 9
• The Art of Chocolate in Pastry Festive season - Caen, October 11

CHESTNUTS

FRUITS

NUTS AND PASTES FOR CREAMS

ITALIAN HONEYS

CHOCOLATE

STRUCTURING COMPOUNDS AND OTHER GELATO INGREDIENTS

VIOLETTES

Training Agrimontana International Courses