
Whole pearsSmall pear candied entirely to preserve its organoleptic properties. Santa Maria variety, Emilia Romagna (Italy). Suggested use:chocolate coated, glazed and frosted, cut into pieces for delicious yeast dough pastries and various cakes.
Our products

vaschetta in sacchetto alluminato sottovuoto (brevetto Agrimontana) – 2 kg
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Consigliato per pasticceria
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Consigliato per cioccolateria
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Consigliato per gelateria