Whole pearsSmall pear candied entirely to preserve its organoleptic properties. Santa Maria variety, Emilia Romagna (Italy). Suggested use:chocolate coated, glazed and frosted, cut into pieces for delicious yeast dough pastries and various cakes.
Our products
vaschetta in sacchetto alluminato sottovuoto (brevetto Agrimontana) – 2 kg
AREA- Consigliato per pasticceria
- Consigliato per cioccolateria
- Consigliato per gelateria