Whole apricots (with kernel)Whole apricots with an incomparable almond flavoured kernel. Origin: Saluzzo - Cuneo (Piedmont) Delicious, covered in chocolate, glazed, frosted, and plunged into leavened pastries and gelato, for decoration.
First choice fruit soaked in candying syrups with a penetrating and exquisite taste.
Apricots from Emilia Romagna are treasures that are processed by Agrimontana with passion and delicacy.
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Pasteurised tin canister - 3,8 kg
AREA- Consigliato per pasticceria
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Pasteurised easy-open tin canister - 1 kg
AREA- Consigliato per ristorazione
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hermetique glass jar 680 g
AREA- Consigliato per collezioni