Sambirano Toasted cocoa Broad Beans in bagRoasted cocoa beans reduced in grains that are, Red fruits notes with a pleasant acidity. Sweetness and roundness, great persistance. Origin: Madagascar.
Ideal for variegations of: gelati, sorbetto, semifreddo, creamy, products, mousse and ganache. It can be used in bean to bar machine for masses production and artisanal couvertures.
TECHNOLOGY IN THE SERVICE OF PROFESSIONALS For years the company Domori has established itself in the gourmet world, receiving international acclaim for the quality and purity of its product but also for its status as a standard in chocolate tasting. It has been acclaimed not only by the final consumer: confectioners, maîtres chocolatier and ice-cream makers have also shown a growing appreciation for the qualities of Domori chocolate.
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Airtight bag - 5 kg
AREA- Consigliato per pasticceria
- Consigliato per cioccolateria