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Pasta di scorza di mandarinoScorza di mandarini delle varietà Avana Apirene, Rosso e Clemenville ridotta in pasta. Origine: Calabria, Sicilia, Murcia (Spagna). Per aromatizzare in modo naturale ed intenso lievitati, desserts, gelati e ripieni di praline.

Prodotti lavorati dal fresco senza l’impiego di anidride solforosa.

glutenfree
kosher
halal

Our products

vaschetta in sacchetto alluminato sottovuoto (brevetto Agrimontana) – 3 kg

AREA
  • Consigliato per pasticceria
  • Consigliato per cioccolateria
  • Consigliato per gelateria

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AZIENDA AGRIMONTANA S.P.A.

Località Ponte della Sale
Via Camillo Benso Conte di Cavour, 185
12011 Borgo S.Dalmazzo (Cuneo)
Italy

Certifications

Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018


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