Naturally CreamyPastry tecnical structurer made with starch and pectin, studied to guarantee a good cream resistance during the freezing time.
After defrosing process, the yeild preparations is like the fresh product.
Our products
airtight bag - 1 kg
AREA- Consigliato per pasticceria
- Consigliato per cioccolateria
- Consigliato per gelateria