Mini drops 54% - Ganache dark couvertureDark chocolate obtained from the pure paste of Arriba Nacional characterised by natural aromas like walnut, banana and citrus, fresh and delicate, with a persistent aroma of cocoa. Traditional dry conching production process. Very low percentage of total cocoa butter. Origin: Ecuador.
Suggested use: perfect in pastry for panettone, cookies and viennoiserie thanks to the lower percentage of<br />cocoa butter. For the production of chocolate ganache.
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