Milk giandujaSmooth paste refined in a ball mill with PGI Piedmont hazelnuts, Domori Arriba cocoa paste, sugar, and powdered milk. Origin: Piedmont. Excellent for decorating chocolates; added to butter cream for classic Gianduja cakes; for Viennoiserie, leavened pastries, and Bavarian cream toppings.
Paste made solely with pure, natural ingredients without artificial flavourings, colourings, preservatives, palm oil and derivatives.
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