
Lemon peel pasteCandied lemon peel quarters chopped into a paste. Origin:Sicily and Calabria Southern Italy. For giving a natural and intense flavour to yeast dough pastries, desserts, and gelato.
Products made with fresh fruit without any sulphur dioxide.
Our products

vaschetta in sacchetto alluminato sottovuoto (brevetto Agrimontana) – 3 kg
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Consigliato per pasticceria
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Consigliato per cioccolateria
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Consigliato per gelateria