Lemon peel pasteCandied lemon peel quarters chopped into a paste. Origin:Sicily and Calabria Southern Italy. For giving a natural and intense flavour to yeast dough pastries, desserts, and gelato.
Products made with fresh fruit without any sulphur dioxide.
Our products
vaschetta in sacchetto alluminato sottovuoto (brevetto Agrimontana) – 3 kg
AREA- Consigliato per pasticceria
- Consigliato per cioccolateria
- Consigliato per gelateria