Lemon peel in cubes 8x8 mmLemon peel diced from quarters, treated to slowl-candying process to preserve the essential oils. Origin: Sicily and Calabria, Southern Italy. Ideal for a wide range of yeast dough pastries, cheesecakes, gâteaux de voyage, cakes, and gelato variegates.
Our products
Tray-sealed in a protective atmosphere - 200 g
AREA- Consigliato per ristorazione
- Consigliato per gourmet
vaschetta in sacchetto alluminato sottovuoto (brevetto Agrimontana) – 3 kg
AREA- Consigliato per pasticceria
- Consigliato per cioccolateria
- Consigliato per gelateria