Gelato SupplementWhey protein suitable for increasing viscosity. Technical product that can be used with all the other structuring agents. Dosage: 15-20 g/kg mixture.
Dosage: 15-20 g/kg mixture.
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airtight bag - 1 kg
AREA- Consigliato per pasticceria
- Consigliato per cioccolateria
- Consigliato per gelateria