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Dark giandujaSmooth paste refined in a ball mill with PGI Piedmont hazelnuts, Domori Arriba cocoa paste, and sugar. Origin: Piedmont. Excellent for decorating chocolates; added to butter cream for classic Gianduja cakes; for Viennoiserie, leavened pastries, and Bavarian cream toppings.

Paste made solely with pure, natural ingredients without artificial flavourings, colourings, preservatives, palm oil and derivatives.

glutenfree

Our products

tin canister - 3 kg

AREA
  • Consigliato per pasticceria
  • Consigliato per cioccolateria

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AZIENDA AGRIMONTANA S.P.A.

Località Ponte della Sale
Via Camillo Benso Conte di Cavour, 185
12011 Borgo S.Dalmazzo (Cuneo)
Italy

Certifications

Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018


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