Candied Apricots halvesHalf an apricot pitted before being candied. Origin: Emilia Romagna - Italy. Parfaits pour un Panettone original, brioches et pâtes levées variées.
First choice fruit soaked in candying syrups with a penetrating and exquisite taste.
Apricots from Emilia Romagna are treasures that are processed by Agrimontana with passion and delicacy.
Our products
Pasteurised tin canister - 3,8 kg
Area- Recommended for pasticceria
- Recommended for cioccolateria
glass jar 390 gr
Area- Recommended for collezioni
vaschetta in sacchetto alluminato sottovuoto (brevetto Agrimontana) – 3 kg
Area- Recommended for pasticceria
- Recommended for cioccolateria
- Recommended for gelateria