
Candied Apricots halvesHalf an apricot pitted before being candied. Origin: Emilia Romagna - Italy. Parfaits pour un Panettone original, brioches et pâtes levées variées.
First choice fruit soaked in candying syrups with a penetrating and exquisite taste.
Apricots from Emilia Romagna are treasures that are processed by Agrimontana with passion and delicacy.
Our products

Pasteurised tin canister - 3,8 kg
Area-
Recommended for pasticceria
-
Recommended for cioccolateria

glass jar 390 gr
Area-
Recommended for collezioni

vaschetta in sacchetto alluminato sottovuoto (brevetto Agrimontana) – 3 kg
Area-
Recommended for pasticceria
-
Recommended for cioccolateria
-
Recommended for gelateria