Aromatic cocoa powder 22 -24%Non-alkalised cocoa powder. Suggested use: gelato, decorations, baked preparations (tarts and gâteaux de voyage).
Glaces, décorations, préparations au four (tartes et gâteaux de voyage).
TECHNOLOGY IN THE SERVICE OF PROFESSIONALS For years the company Domori has established itself in the gourmet world, receiving international acclaim for the quality and purity of its product but also for its status as a standard in chocolate tasting. It has been acclaimed not only by the final consumer: confectioners, maîtres chocolatier and ice-cream makers have also shown a growing appreciation for the qualities of Domori chocolate.
