Apricot extra jamThe classic jam that is prepared solely with Italian apricots. It differs from smooth jam by the presence of small pieces of apricots. Prepared with 70% of fruit and cane sugar.
Processed according to the traditional recipe, jams contain exclusively first choice Italian fruit that are harvested at the right point of maturity, without adding any additive. Only the colour of fruit, only the flavour of fruit. Agrimontana extra jams ensure excellent technical performance: great resistance to cooking, a structure suitable for multiple applications in confectionery and pleasant to the taste when used cold. Ideal for preparing fruit paste.
It’s time to think of ripe fruit and sugar gently simmering in the preserve pan on the stove. And it is time to let Nature release its fullest flavours and aromas into fruit creations for use in new delicacies to delight the palate. Today this is possible by steaming whole fruit vacuum-sealed and mixed with the right quantity of sugar. The result is Agrimontana preserve. Peaches, apricots, cherries, blueberries…each variety has its own acidity and correct sugar concentration level in the cooking process. Nothing else is added.
Our products
Pasteurised tin canister - 5 kg
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Recommended for pasticceria
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Recommended for cioccolateria
Pasteurised easy-open tin canister - 1 kg
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Recommended for ristorazione
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Recommended for pasticceria
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Recommended for cioccolateria
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Recommended for gelateria
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Recommended for gourmet
Oneaday
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Recommended for collezioni
Assorted box
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Recommended for collezioni
glass jar 350 gr
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Recommended for collezioni
glass jar 42 gr
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Recommended for collezioni
