Agrimontana's 50 CreamAgrimontana Neutro enriched with solids (whey proteins, powdered milk and sugars). It allows to reduce errors in products weighting. It helps to obtain more stable and creamier gelato. Hot process recommended (85° C).
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airtight bag - 2 kg
AREA- Consigliato per pasticceria
- Consigliato per cioccolateria
- Consigliato per gelateria