Agrimontana SemifreddoStructuring sugar mix designed to guarrantee a soft texture and durable products kept in temperature at -18 and -22 C°, like semifreddi. The specifical sugar research lead to realise a stable and homogeneous product for cold mix using a mixer.
Suggested use: semifreddi and Italian Meringue.
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airtight bag - 2 kg
AREA- Consigliato per pasticceria
- Consigliato per cioccolateria
- Consigliato per gelateria