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Abricor apricots purée, for bakingDistinctive apricot flavour and creamy texture. Origin: Emilia Romagna (Italy). Suggested use: ideal for fillings and for baking.

Whole IQF fruits. Cooked at low temperature and as quickly as possible to preserve the aromas.

glutenfree
kosher
halal

Meticulous control of the production process and supply chain. Long research on apple and citrus fruit pectin obtained solely through physical extraction processes.

Our products

Pasteurised tin canister - 5 kg

AREA
  • Consigliato per pasticceria
  • Consigliato per cioccolateria

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AZIENDA AGRIMONTANA S.P.A.

Località Ponte della Sale
Via Camillo Benso Conte di Cavour, 185
12011 Borgo S.Dalmazzo (Cuneo)
Italy

Certifications

Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018


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