Low alkalinization, no potassium added, with 22-24% or 10-12% cocoa butter, obtained from the gentle processing of delicately toasted cocoa beans. In the Domori 2.25 kg bag or in plastic containers containing 5 kg, by Agrimontana.
Butter of Cocoa of high quality, obtained from the first crushing of the beans through mechanical process. It has a neutral aroma, clean taste and a technical quality of high and fast crystallization and stable structure in cooling.