Candied Chestnut becomes candied with a gradual process at low checked temperature with candied syrups with increasing concentration of sugar. We favor the natural slow rhythms to protect the taste and the original consistence. We stow the Candied Chestnuts in syrup without any sulphur dioxide or preservative. The packaging in tin canister or glass jars with their syrup guarantees long lasting fragrance and gives fullness of flavour.