This site uses profiling cookies (propers and of other sites).They are used to send ads messages in line with the preferences shown by the user during navigation. Continuing to navigate upon exiting this cookie policy without specifically choosing to manage permissions is equivalent to granting consent to the use of all cookies.The Cookies settings can be modified at any time, by visiting on “Cookie Policy” at the bottom of the page.
Search
EVENTS FROM THE WORLD

Agrimontana returns to the Summer Fancy...

Agrimontana returns to the Summer Fancy Food Show in New York

From June 25th to 27th, the Javits Center in New York City hosted the 67th edition of the most important trade fair...

04.07.2023 Read more
EVENTS FROM THE WORLD

The New York Times spoke about Panettone...

The New York Times spoke about Panettone phenomenon

We are in the heart of the Panettone season, the Christmas leavened product par excellence. A season that for us at...

03.01.2023 Read more
EVENTS

The Art of Chocolate in Pastry, end of...

The Art of Chocolate in Pastry, end of year celebrations

Agrimontana International is organizing two sessions with Stéphane Glacier at L'Ecole Glacier in Colombes on September...

25.08.2017 Read more
EVENTS

WORLD PASTRY STARS 2017

WORLD PASTRY STARS 2017

Agrimontana has developed the theme of the WPS "the future Pastry-making, the essential is visible to eyes" through...

13.07.2017 Read more
EVENTS

Chestnuts Day

Chestnuts Day

The marron glacé, caviar of the confectionary, as well as the traditional chestnut candied in the syrup can’t miss...

13.07.2017 Read more

Certifications

Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018


www.gelsonet.it


© 2024 Azienda Agrimontana S.p.A.