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BREAKING NEWS

THE LATEST FROM THE WORLD OF AGRIMONTANA

EVENTS FROM THE WORLD

Agrimontana returns to the Summer Fancy...

Agrimontana returns to the Summer Fancy Food Show in New York

From June 25th to 27th, the Javits Center in New York City hosted the 67th edition of the...
EVENTS FROM THE WORLD

The New York Times spoke about Panettone...

The New York Times spoke about Panettone phenomenon

We are in the heart of the Panettone season, the Christmas leavened product par...

Domori chocolate and your imagination

Domori chocolate and your imagination

VIDAMA 42% Ivory Coast

FIUME

FIUME

New restaurant
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    • AGRIMONTANA VALUES

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    Local Produce, Craftsmanship, Technology

    • TEAM MASSARIProfessional pastry chefs

      The Team Massari by Agrimontana is an Italian and international team of pastry chefs, formed in 2010 and led by the maestro Iginio Massari.

    • AGRIMONTANA'S CLASSE DI GELATO

      Created as an applied research workshop as part of Agrimontana's research and development division, the Classe di Gelato ( the Ice Cream Class) is aimed at people who want to learn how to produce and sell ice cream, and also learn more about accounting, over-run, emulsification, handling ice cream, sales techniques, marketing, sales staff training and more.

    THE COMPANY

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    AZIENDA AGRIMONTANA S.P.A.

    Località Ponte della Sale
    Via Camillo Benso Conte di Cavour, 185
    12011 Borgo S.Dalmazzo (Cuneo)
    Italy

    Certifications

    Environmental Management System UNI EN ISO 14001:2015
    Quality Management System UNI EN ISO 9001:2015
    Health and Safety UNI EN ISO 45001:2018


    www.gelsonet.it


    © 2024 Azienda Agrimontana S.p.A.